Cascadia Malts Claymore Pale is a premium malted barley that is perfect for brewing pale ales. It is made using heritage varietals that are grown and harvested on family-owned fields, ensuring superior quality and taste. The malt is sourced from land that has been in the family for five generations and is located in the Grand Coulee Dam region of Washington State. Brewing with Cascadia Malts Claymore Pale will give your beer a unique flavor profile that is distinctively Cascadian. With its rich heritage and unparalleled quality, this malt is a must-try for any serious brewer.