This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles
5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.