Wine Making: Tartaric acid is the primary acid in grapes. It is more tart than the other two wine acids: malic and citric. It is the acid of choice for acid adjustments.
Usage: 1 teaspoon per gallon of wine increases the acid by 0.15%.
Tartaric Acid 1oz
$2.50Price
1 Ounce
Only 7 left in stock
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